Oktoberfest

 

Check Out Our Daily Specials Celebrating Oktoberfest! 

Menu will be posted October 1st!

 

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Amore' Bistro and Moon Pie Pizza

"LOCAL CUISINE WITH MEDITERRANEAN FLAIR"

7110 HIGHWAY 441N, SUITE C,  DILLARD, GA   (706) 746-0031

PIGGLY WIGGLY SHOPPING CENTER

 

DINNER MENU

Truffle Fries with Aioli      $5

Roasted Cheese Stufed Artichoke Hearts   $7

5 stufed hearts served with Lemon Garlic Butter

Cheesy Garlic Bread             Small $5, Large $8

Homemade. Served with Marinara

Cheese Board:                     $12

Assorted Cheeses, Olives, Dijon Mustard, Fresh Fruit

and Roasted Garlic, Served with Focaccia Bread

Cured and Smoked Meats Board:                $12

Assorted Meats, Olives, House Pickles, Nuts, Dijon

Mustard, Served with Focaccia Bread

Marinated Olives and Peppers                       $4

Assorted Olives, Roasted and Pickled Peppers with Garlic, Rosemary, Balsamic and Extra Virgin Olive OIl

Fresh Chicken Wings                                     $9

Grilled or Fried: Lemon Pepper, Parmesan Garlic, BBQ, or Traditional Buffalo Style Mild or Hot

 

      

SALADS

Spinach and Strawberry Salad

Pinenuts, Feta and Strawberry Balsamic Dressing

Antipasto Salad:          Small  $8, Large $12

Mixed Lettuces, Sliced Green and Black Olives, Artichoke Hearts, Roasted Peppers, Ham, Genoa Salami, Pepperoni, Cheeses, Tomatoes, Cucumbers, Red Onion          

Classic Caesar:               Small $5, Large $7

Lemon, Chopped Romaine, Tomato, Fresh Croutons, Parmesan Cheese

Greek Salad:              Small $5, Large $7

Mixed Lettuces, Red Onion, Feta, Cucumbers, Roma Tomatoes, Oregano and Olives, Balsamic Vinaigrette

Garden Salad:             Small $5, Large $7

Mixed Lettuces, Cucumber,Tomato, Carrot, Red Onion, Croutons

Add Grilled Chicken $4 or Grilled Shrimp $6 to salad

 

      ENTREES

Steak “Au Poivre” Pan Roasted 8oz Sirloin: $20

Cracked Peppercorn Sauce, Scallion Mashed Potatoes, Sauteed Local Vegetables

Grilled Chicken Breast “Dijon”:      $15

Risotto, Vegetable Medley, Garlic, Shallot, Chanterelle Mushroom Creme Fraiche

Shrimp Scampi:                      $16

Sauteed Shrimp with Angel Hair Pasta, Garlic, Lemon,  White Wine, Baby Spinach, Artichoke Hearts and Sun-dried Tomato and Capers

Chicken Breast “Parmigiana”:                    $14

Mashed Potatoes and Sauteed Vegetable Medley

Fettuccine Alfredo           $9.95

Served with Mushrooms and Bacon

Homemade Meat Lasagna:               $12.95

Fresh Pasta Sheets Layered with Meats, Cheeses and  Homemade Sauce

Chicken Mediterranean Penne Pasta:       $13

Kalamatas, Capers, Artichoke Hearts, Sundried Tomatoes,  Cherry Peppers, Basil, Garlic and Olive Oil Topped with Feta Cheese

Linguine with Pesto:                    $14

Tossed with Local Roma Tomatoes, Basil, Fresh Mozzarella and Lemon

Spaghetti Bolognese:                $11.95

Served with Traditional Italian Meat Sauce

 

 

HOUSE SPECIALTY PIZZA & CALZONE

Calzone - $11.95     6” Personal Pie - $8.95 •    10” Pie  -$11.95      14” Pie - $16.95 •      16” Pie - $19.95

QUATTRO FORMAGGIO: Traditional Four Cheese Pizza with a Red Sauce Base,  Shredded Mozzarella, Fresh Mozzarella, Ricotta and Parmesan,

GODFATHER: Pepperoni, Italian Sausage, Bacon,Salami, Mushrooms and Peppers, House Red Pizza Sauce

CRISTINA: Fresh Mozzarella, Prosciutto, shredded Asiago, Mushrooms and Spinach; White Trule Oil

MARGHERITA: Tomato, Fresh Mozzarella, Basil, Olive Oil

BIANCA: Ricotta, Mozzarella, Roasted Garlic, Oregano, Olive Oil, Spinach

PESTO: Basil Pesto, Feta, Mozzarella, Spinach & Artichokes

BUTCHER BLOCK: Pepperoni, Bacon, Ham, Ground Beef, Italian Sausage

CHICKEN ALFREDO: Springer Mountain Chicken, Bacon, Onions, Alfredo Sauce, Mozzarella

GARDEN VEGGIE: Fresh Spinach, Mushrooms, Fresh Tomatoes, Green Pepper, Onion

HOUSE STROMBOLI: Prosciutto, Provolone, Mozzarella, Smoked Ham, Pepperoni and Salami rolled and baked to golden brown  $12.95

 

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(End of New Menu)

 

 

 

Specials From Previous Weeks

 

Bastille Week Specials at Torta di Luna Bistro

 

Heirloom Tomato Gazpacho  $5 / $7

 

Fresh Strawberry and Spinach Salad with Pine Nuts, Feta and Strawberry Dressing   $6

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Pan Roasted “Chicken Breast Dijon” , Whipped Potatoes, Local Chanterelle Mushrooms, Tarragon Creme Fraiche  $14.95

 

Summer Tomato Bouillabaisse with Clams, Mussels, Shrimp and Grouper, Saffron Tomato Broth, Grilled Bread and Basil Rouille   $16.95

 

Steak Frites: Grilled Sirloin with House Fries, Blue Cheese Butter, Aioli, and Green Salad  $20

 

Desserts  $7

 Grand Marnier Creme Brulee

Bananas Foster Cheesecake    

Molten Chocolate Lava Cake  

Strawberry Cream Cheesecake


 

Chef’s Special Three Course Dinner

Choice of Soup or Salad

Chicken Dijon Entree

Choice of Dessert

$25

 

Steamed Little Neck Clams with House Made Bacon, Garlic, Shallot and White Wine  $7

 

Seafood Paella “Risotto”: Mussels, Shrimp, Clams, Chorizo, Salmon and Flounder,  Saffron-Garlic-Tomato Broth  $16.95

 

Chicken Marsala with Sauteed Spinach and Red Bell Pepper, Mashed Potatoes,  Shiitake Mushroom- Marsala Sauce  $14.95

 

Horseradish Encrusted Beef Tenderloin Medallions, Bacon-Jalapeno Grit Cakes, Port Wine Reduction, Osage Vegetable Medley  $21.95

 

Desserts

 

White Chocolate Blueberry Cheese Cake   $7

Bananas Foster Cheese Cake   $7

Raspberry Creme Brulee  $5

Molten Chocolate Lava Cake  $7

Tira Misu  $7

Chocolate Brownie Sundae  $5

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Roasted Tomato Basil Bisque with Pesto  $4 / $6

 

Chicken Marsala with Parmesan-Spinach Risotto, Proscuitto- Mushroom Sauce $14.95

 

Surf and Turf with Grilled Angus Beef Tenderloin and Salmon Filet, Scalloped Potato Gratin, Osage Vegetable Medley  $21.95

 

Special Desserts: Raspberry Creme Brulee, Strawberry Lemon Tart 

 

 

 

 

 

Amore Moon Pie Bistro

Thursday, Friday, Saturday and Sunday 5-8:30pm

7110 HWY 441 N. STE. C, Dillard, Ga. 30537  706-746-0031

moonpiepizzeria@gmail.com

 

Seafood Chowder with Ga Clams and Shrimp, Mussels, Grouper and Calamari    $5 / $8

 

Braised Pork Belly with Fennel Honey, Sweet Vidalia Onion Slaw  $9

 

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Linguine with Smoked Angus Beef Short Rib and Curly Top Farms Shiitake Mushroom Ragout with Tomatoes, White Wine and Light Cream    $15.95

 

 

Savannah Ga. Shrimp and Grits with Sauteed Peppers and Onions and Smoked Tomato Gravy  $16.95

 

Chicken Marsala with Prosciutto and Mushroom Sauce, Parmesan Risotto    $14.95

 

Desserts

Tiramisu

Homemade Moon Pies

Chocolate Brownie Sundae

Key Lime Pie

Strawberry Lemon Tarts

 

 

“Chef’s Special”

Fixed Price 3 Course Dinner

Includes Glass of Wine,

House made Foccacia Bread, Artisan Olives and Cheese   $35 per person 

 

 

 

 

 

 

Osage Strawberry Spinach Salad with Pine Nuts, Feta and Strawberry Dressing   $6


 

Fried Fresh Mozzarella “Caprese” over a bed of Baby Spinach topped with  Chopped Roma Tomato, Fresh Basil, Garlic, Olive Oil and Balsamic Glaze  $8

 

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Smoked Salmon Fettuccine with Caper, Shallot, Spinach, Roasted Red Pepper  and Light Sherry Cream Sauce  $15.95

 

BBQ St. Louis Ribs with Crispy Mac and Cheese,  Osage Vegetable Slaw, Sweet Ga. BBQ Sauce, or Tangy Carolina Q  $18.95


 

Shrimp and Flounder Roulade with Asparagus, Risotto, Lemon Basil Caper Sauce  $16.95

 

Chicken Marsala with Proscuitto and Mushrooms over Angel Hair Pasta lightly tossed with Marinara  $13.95

 

Desserts

 

Tiramisu

Homemade Moon Pies

Chocolate Brownie Sundae

Buttermilk Pie

Strawberry Lemon Tarts


 

*Chef’s Special

3 Course Dinner for $30.00  Includes Cheese and Olives with Focaccia Bread and Choice of a Starter, and Entree and a Dessert

 

Osage Strawberry Spinach Salad with Pine Nuts, Feta and Strawberry-Balsamic Dressing   $6


 

Smoked Salmon with Field Greens, Roma Tomato, Red Onion, Cucumber, Lemon and Pickled Asparagus   $8

 

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Pecan Smoked Pork Loin with Crispy Rosemary Polenta,  Collard Greens, Pineapple Chutney, Pan Juices  $14.95


 

Braised Beef Short Rib with Crispy Mac and Cheese,  Green Beans, Rosemary Roasted Garlic Gravy  $19.95


 

Shrimp and Flounder Roulade with Asparagus, Risotto, Lemon Basil Caper Sauce  $16.95

 

Chicken Mediterranean Penne Pasta with Kalamata Olives, Artichokes, Capers, Sundried Tomatoes, Cherry Peppers, Lemon Basil Garlic and White Wine, Topped with Feta  $13.95



 

Desserts

 

Tiramisu

Homemade Moon Pies

Chocolate Brownie Sundae

Buttermilk Pie

Strawberry Lemon Tarts


 

*Chef’s Special

3 Course Dinner for $30.00  Includes Cheese and Olives with Focaccia Bread and Choice of a Starter, and Entree and a Dessert

 

 

Happy Mother's Day Weekend!  Check out our Mother's Day Brunch Menu on our website or on Facebook: www.moonpiepizzeria.com,  F: Moon Pie Pizza and Pasta

May 11th

Menu This Week at Amore Bistro by Moon Pie 

Thursday, Friday and Saturday 5-9pm

7110 HWY 441 N. STE. C, Dillard, Ga. 30537  706-746-0031

 

 

Smoked Salmon Salad with Pickled Asparagus, Red Onion, Cucumber and Lemon   $8

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Red Bell Pepper and Cucumber Gazpacho with Cilantro Oil  $4 / $6

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Braised Beef Short Rib with Crispy Mac and Cheese,  Green Beans, Rosemary Roasted Garlic Gravy  $19.95

 

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Grilled Salmon Medallions with Asparagus, Risotto, Lemon Caper Sauce  $16.95

 

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Chicken Florentine Penne Pasta with Spinach, Garlic, Shallots, Parmesan Cream Sauce $13.95

 

 

Desserts

 

Tiramisu

Homemade Moon Pies

Chocolate Brownie Sundae

Buttermilk Pie

Chocolate Raspberry Cake

Lemon Tarts

 

 

*Chef’s Special 

3 Course Dinner for $30.00  Includes Cheese and Olives with Focaccia Bread and Choice of a Starter, and Entree and a Dessert


May 4th

Cherry Smoked Salmon with Pickled Asparagus, Red Onion, Cucumber and Lemon   $8

 

Cucumber Gazpacho  $4 / $6

 

House Made Raviolis with Braised Lamb and Goat Cheese,  Asparagus- Mushroom Sauce $15.95

 

Grilled Salmon Medallions with Asparagus, Risotto, Lemon Caper Sauce  $16.95

 

Beef Short Rib Braised with Rosemary and Mushrooms, Fried Polenta (Italian Grits,)  Red Wine-Roasted Garlic Gravy  $19.95

 

Chicken Florentine Penne Pasta with Spinach, Garlic, Shallots, Parmesan Cream Sauce $13.95



 

Desserts

Strawberry Short Cake

Tiramisu

Homemade Moon Pies

Chocolate Brownie Sundae

Raspberry Creme Brulee


 

*Chef’s Special

3 Course Dinner for $30.00  Includes Cheese and Olives with Focaccia Bread and Choice of a Starter, and Entree and a Dessert

 

Menu This Week at Amore Bistro by Moon Pie

Thursday, Friday and Saturday 5-9pm

7110 HWY 441 N. STE. C, Dillard, Ga. 30537  706-746-0031


 

Strawberry Spinach Salad with Pine Nuts, Feta and Strawberry-Balsamic Dressing   $6


 

Butternut Squash - Mascarpone Bisque  $4 / $6

 

Grilled Salmon Medallions with Asparagus, Risotto, Lemon Basil Sauce  $15.95

 

Center Cut Ribeye Steak “Au Poivre” with Fried Gnocchi, Roasted Mushrooms, Dijon Cream Sauce

$16.95


 

Mediterranean Chicken Penne with Kalamata Olives, Capers, Artichokes, Sundried Tomatoes, Basil, White Wine, Feta  $13.95


 

Chianti Braised Lamb Shank, Roasted Garlic Mashed Potatoes, Grilled Asparagus  $19.95

 

Desserts

 

Tiramisu

Homemade Moon Pies

Chocolate Brownie Sundae

Raspberry Creme Brulee


 

*Chef’s Special

3 Course Dinner for $30.00  Includes Cheese and Olives with Focaccia Bread and Choice of a Starter, and Entree and a Dessert

 

 

 

 

 

 

 

Easter Weekend at Amore Bistro

Friday and Saturday 5-9pm, and Easter Sunday, Noon to 8pm

 

7110 HWY 441 N. Dillard, GA. (Beside the Piggly Wiggly)  706-746-0031

www.moonpiepizzeria.com


 

Strawberry Spinach Salad with Pine Nuts, Feta and Strawberry-Balsamic Dressing   $6


 

Butternut Squash Bisque  $4 / $6


 

Pan Roasted Salmon Filet with Asparagus, Risotto, Lemon Basil Sauce  $15.95

 

Grilled Marinated Ribeye with Croquette Potatoes (Homemade Tater Tots), Roasted Mushrooms, Caramelized Onions,  Blue Cheese Butter  

$16.95


 

Mediterranean Chicken Penne with Kalamata Olives, Capers, Artichokes, Sundried Tomatoes, Basil, White Wine, Feta  $13.95


 

Chianti Braised Lamb Shank, Roasted Garlic Mashed Potatoes  $19.95

 

Desserts

 

Tiramisu

Homemade Moon Pies

Chocolate Brownie Sundae

Raspberry Creme Brulee


 

*Chef’s Special

3 Course Dinner for $30.00  Includes Cheese and Olives with Focaccia Bread and Choice of a Starter, and Entree and a Dessert

Moon Pie-Amore Specials This Weekend

 

Butternut Squash Bisque  $4.00 /  $6.00

 

Strawberry Spinach Salad with Strawberry-Balsamic Dressing, Pine Nuts and Feta   $6

 

Basil Encrusted Grouper Medallions with Asparagus, Roasted Red Pepper Cream Sauce and Risotto  $15.95

 

Shrimp and Stone Ground Grits with Smoked Tomato Gravy  $16.95


Duck Confit and Ricotta Ravioli with Sauteed Greens and Tomato Basil Sauce $14.95

 

Chianti Braised Lamb Shank, Roasted Garlic Mashed Potatoes and Asparagus

$19.95



 

Desserts

 

Raspberry Creme Brulee

Tiramisu

Homemade Moon Pies

Chocolate Brownie Sundae

 

 

 

Valentine’s Week at Moon Pie and Amore 2017

Moon Pie Will Be Open Monday 13th for Dinner!

 

 

Friday 10th, 11th, 12th, and Monday 13th and Tuesday 14th


 

Moon Pie Pasta Dinner for Two   

2 Green Salads, Share 1 Entree Shrimp Fettuccine with red pepper cream sauce, Baby Spinach, Artichoke Hearts, Cherry Peppers, and 2 Desserts …..$26.95

 

Moon Pie Pizza dinner for Two  

Choice of 1 appetizer, 1 small specialty pizza and 1 dessert…..$19.95

 

Amore Valentine’s Menu

3 Course Dinner for $30 per person

 

Choice of Starter:

 

She Crab Bisque

 

Fried Calamari with Marinara and Spicy Aioli

 

Spinach Salad with Goat Cheese, Bacon, Apples, Walnuts, Raspberry Vinaigrette

 

Choice of Entree:

 

Pan Roasted Duck Breast with Duck Confit-Roasted Root Vegetable Hash, Tart Cherry Reduction Sauce

 

Slow Roasted Prime Rib, Creamy Potato Gratin, Vegetable Medley, Horseradish, Au Jus

 

Sauteed Shrimp Fettuccine with Roasted Red Pepper Cream Sauce, Baby Spinach, Artichoke Hearts, Cherry Peppers

 

 

Choice of Dessert:

Dark Chocolate Raspberry Cake

Amaretto Creme Brulee

Lemon Tarts

 

Amore’Bistro

Dinner Friday & Saturday 6-9pm, Sunday 3pm - 8pm

Sunday Brunch 11:30-2

Located next to Moon Pie Pizzeria ~ 7110 HWY 441N, Suite C,  Dillard. 706-746-0031

 

“Chef’s Special”

Fixed Price 3 Course Dinner

Includes Choice of Glass of Wine,

House made Foccacia Bread with Artisan Olives and Cheeses

$35 per person

 

A la Carte Dinner Menu

Starters

 

French Onion Soup  $5 / $7

 

Cornmeal Fried Calamari with Marinara and Spicy Aioli  $7

 

Baby Spinach Salad with Apples, Bacon, Walnuts, Gorgonzola, Sherry Vinaigrette   $6

 

Entrees

 

Pan Roasted Rainbow Trout with Lemon Pecan Brown Butter, Bacon Grits, Sauteed Vegetables   $15.95  

 

Bacon Wrapped Beef Tenderloin Medallions, Wine Roasted Mushrooms, Parmesan Whipped Potatoes   $19.95

 

Sauteed Georgia Shrimp, Clams, Mussels, and Grouper “Fra Diavolo” with Fettuccini Pasta   $16.95

 

 

 

 

 

 

  Desserts     $5

Caramel Apple Walnut Bread Pudding

Raspberry Creme Brulee

Carrot Cinnamon Buttercream Cup Cake

Tira Misu

Homemade Moon Pies

Chocolate Brownie Sundae

 

 

Sunday Brunch

Served 11:30am-2pm

 

$14.95 per person

Includes Fruit Bowl or Green Salad, Bread Basket, and Coffee, Tea or Fountain Drink

 

Crepes with Spinach and Mushrooms, Bechamel Sauce and Parmesan Cheese

 

Pan Roasted Rainbow Trout with Lemon Pecan Brown Butter

 

Fresh Homemade Brioche French Toast with Cranberry Syrup and Sautéed Hillside Orchard Apples

 

Pan Fried Chicken Breast with Parmesan Cheese and Bacon-Mushroom Gravy

 

Prosciutto Omelet with Vidalia Onions, Peppers, Mushrooms, and Mozzarella Cheese

 

Country Ham Eggs Benedict on Croissant with Classic Hollandaise and Pear-Apple Jam

 

All Entrees come with Choice of Stone Ground Grits or Roasted potatoes & Choice of Smoked Bacon or Fennel Sage Sausage

 
 
Thanksgiving at Amore’

7110 HWY 441N Dillard, Ga ~ 706-746-0031

 Serving Dinner Thursday November 24,

With reservations available at 12pm, 2pm and 4pm

 

All items are available as takeout 

with advanced order by Monday 11/21, at noon

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Dinner is available as an all inclusive buffet including iced tea and coffee, tax and gratuity for $30 per person, children 6 and under are free, ages 7-12 $15 

 

or with a la cart pricing

 

Wine and Beer Menu available 

 

Reservations are required for this special offering at 

706-746-0031 or jessicamaddrey@gmail.com

 

Menu

 

Starters

 

Butternut Squash Bisque $5

 

Homemade Breads including Foccocia, Sweet Rolls, Yeast Rolls, Cornbread Muffins, Challah Breads (basket $4)

 

Roquefort Pear Salad, mixed lettuces, bacon, candied pecans and sherry vinaigrette $5

 

Spinach and Mandarin Orange Salad with Poppy Seed Dressing and honey roasted almonds $5

 

Roasted Beet and Carrot Salad with Belgian Endives, Pecans and Goat Cheese, Orange-Sherry-Tarragon Dressing $5

 

Sides

 

Cauliflower and Broccoli Gratin $5

 

Traditional Collard Greens $5

 

Green Beans with Almond Shallot Butter $4

 

Sweet Potato Souffle $4

 

Rosemary Roasted Red Potatoes $3

 

Spice Roasted Pumpkin Rice Pilaf $4

 

Macaroni and Cheese $3

 

Traditional Sage Dressing $3

 

Cranberry Sauce and Apple Chutney

 

Entrees

 

Smoked Blalock Pork Loin with Rosemary Jus $12

 

Traditional Roasted Turkey with Fresh Thyme and Giblet Gravy $12

 

Pineapple Glazed Ham $12

 

Chef’s Special Turducken, a Turkey, Duck and Cornish Game Hen Roulade with Seasonal Stuffings $15

 

Desserts

 

Chocolate Cream Pie, Pumpkin Pie, Pecan Pie, Apple Pie, Buttermilk Pie, Cherry Pie

Whole pies $20, slices $5

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Let us take care of your Holiday Parties and Catering Needs this Season !!!

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Catering available at a location of your choosing or in our Amore’ Dining Room with seating for up to 60.  

Menu choices spanning the casual and fun to fancy and sophisticated.

Please contact Jessica Maddrey for more information:

 jessicamaddrey@gmail.com 706-540-9629

Amore’Bistro November 11th, 12th and 13th

Dinner Friday & Saturday 6-9pm, Sunday Noon - 9pm

Sunday Brunch 11:30-2

“Chef’s Special”

Fixed Price 3 Course Dinner

Includes Complimentary Champagne

House made Foccacia Bread Plate with Artisan Olives and Cheeses

$30 per person

 

A la Carte Dinner Menu

Starters

 

Roasted Butternut Squash and Pumpkin Bisque  $5

 

Fresh Savannah Shrimp Cocktail with Horseradish Sauce and Red Pepper Remoulade  $10

 

Spinach Salad with Smoked Bacon, Dried Cherries, Goat Cheese, Toasted Walnuts, Fresh Ga Apples, Balsamic Vinaigrette  $6

 

Entrees

 

Sauteed Fresh Savannah Shrimp with “Fra Diavolo” Sauce, Spinach-Artichoke Risotto $18.95

 

Cornmeal Encrusted  Grouper Medallions with Shrimp Etouffee over Herbed Rice $16.95

 

Bacon Wrapped Beef Tenderloin Medallions with Roasted Garlic Mashed Red Potatoes,  Caramelized Vidalia Onions, Blue Cheese, Mushroom- Red Wine Sauce  $21.95

 

Pan Roasted Chicken Breast Stuffed with Mushrooms, Spinach and Three Cheese Blend , Mashed Red Potatoes, Roasted Red Pepper Cream Sauce  $14.95

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Desserts

$5

Pumpkin Bread Pudding

Caramel Apple Tarts

Raspberry Creme Brulee

Tira Misu

Homemade Moon Pies

Chocolate Brownie Sunday

 

 

Sunday Brunch

Served 11:30am-2pm

 

$14.95 per person

Includes Fruit Bowl or Green Salad, Bread Basket, Dessert, and Coffee, Tea or Fountain Drink

 

Crepes with Mushrooms, Bacon, Bechamel Sauce and Parmesan Cheese

 

Fresh Homemade Brioche French Toast with Fresh Berry Syrup and Sautéed Hillside Orchard Apples

 

Proscuitto Omelet with Vidalia Onions, Fresh Spinach, Mushrooms, with Asiago and Mozarella Cheese

 

Country Ham Eggs Benedict on Croissant with Classic Hollandaise and Green Tomato Jam

 

Seafood Frittata with Shrimp, Crab and Grouper Fresh Mozzarella, Tomato and Basil

 

All Entrees come with Choice of Stone Ground Grits or Roasted potatoes & Choice of Smoked Bacon or Fennel Sage Sausage

Amore’ Bistro Menu Oct 21-23

Friday and Saturday 6-9pm

Sunday 12-9pm

Reservations help us provide you with the best experience, 

very helpful but certainly not required

“Chef’s Special”

Fixed Price 3 Course Dinner

Includes Complimentary Champagne 

House made Foccacia Bread Plate with Artisan Olives and Cheeses

$30 per person

 

A la Carte Dinner Menu

Starters

Roasted Osage Butternut Squash Bisque  $5

 

Spinach Salad with Smoked Bacon, Goat Cheese, Toasted Walnuts, Fresh Ga Apples, Balsamic Vinaigrette $6


Classic Caesar Salad $5

 

Entrees

Blackened Beef Tenderloin Medallions with Caramelized Vidalia Onions, Smoked Bacon, Rosemary-Blue Cheese Potato Cake, Mushroom- Red Wine Sauce  $21.95

 

Charleston Style Shrimp and Grits with Smoked Tomato Gravy, Sauteed Sweet Onions and Peppers  $16.95

 

Sauteed Grouper  with Crab Mousse Cake, Parmesan Spinach Risotto, Lemon-White Wine Sauce  $16.95


Pan Roasted Chicken Breast stuffed with Mushrooms, Spinach and Three Cheese Blend Mashed Red Potatoes, Roasted Red Pepper Cream Sauce  $14.95

 

Desserts $5 each

Pumpkin Cheesecake

Caramel Apple Tarts

Coconut Creme Brulee

Dark Chocolate Espresso Mousse

Tira Misu

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Amore's Sunday Brunch October 23, 2016

Sunday 11:30am-2pm 

 

$14.95 per person; Includes Fruit Bowl or Green Salad, Bread Basket, Dessert, and Coffee, Tea or Fountain Drink

 

Fresh Homemade Brioche French Toast with Strawberry Syrup and Sautéed Hillside Orchard Apples

 

Western Omelet with Vidalia Onions, Sweet Peppers, Ham and Cheese

 

Country Ham Eggs Benedict on Croissant with Classic Hollandaise and Green Tomato Jam

 

Veggie Quiche with Fresh Spinach, Mushrooms and Grilled Zucchini and Squash

 

Margherita Frittata with Roma Tomato, Fresh Mozzarella and Basil

 

All Entrees come with Choice of Stone Ground Grits or Roasted potatoes & Choice of Smoked Bacon or Fennel Sausage

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

 

 

Amore’Bistro October 14th, 15th and 16th

Dinner Friday & Saturday 6-9pm, Sunday Noon - 9pm

Sunday Brunch 11:30-2

Located next to Moon Pie Pizzeria ~ 7110 HWY 441N, Suite C,  Dillard. 706-746-0031

 

“Chef’s Special”

Fixed Price 3 Course Dinner

Includes Complimentary Glass of Champagne and

House made Foccacia Bread Plate with Artisan Olives and Cheeses

$30 per person

 

A la Carte Dinner Menu

Starters

 

Roasted Pumpkin, White Bean and Smoked Pork Loin Soup  $5/ $9

 

Spinach Salad with Smoked Bacon, Goat Cheese, Toasted Walnuts, Fresh Ga Apples, Balsamic Vinaigrette $6


Classic Caesar Salad $5

 

Entrees

 

Blackened Beef Tenderloin Napoleon with Smoked Mozzarella, Roasted Peppers, Bacon, Rosemary Polenta Cake, Mushroom- Red Wine Sauce  $21.95

 

Charleston Style Shrimp and Grits with Smoked Tomato Gravy, Sauteed Sweet Onions and Peppers  $16.95

 

Sauteed Grouper Medallions with Crab Mousse Cake, Parmesan Spinach Risotto, Lemon-White Wine Sauce  $16.95

 

Pan Roasted Chicken Breast stuffed with Mushrooms, Spinach and Three Cheese Blend , Mashed Red Potatoes, Roasted Red Pepper Cream Sauce  $14.95

 

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Desserts

$5

Pumpkin Cheesecake

Caramel Apple Bread Pudding

Coconut Creme Brulee

Dark Chocolate Espresso Mousse

Tira Misu


 

Sunday Brunch

Served 11:30am-2pm

 

$14.95 per person

Includes Fruit Bowl or Green Salad, Bread Basket, Dessert, and Coffee, Tea or Fountain Drink

 

 

Fresh Homemade Brioche French Toast with Strawberry Syrup and Sautéed Apples

 

Western Omelet with Vidalia Onions, Sweet Peppers, Ham and Cheese

 

Country Ham Eggs Benedict on Croissant with Classic Hollandaise

 

Veggie Quiche with Fresh Spinach, Mushrooms and Grilled Zucchini and Squash

 

Margherita Fritatta with Osage Tomato, Fresh Mozzarella and Basil


All Entrees come with Choice of Stone Ground Grits or Roasted potatoes & Choice of Smoked Bacon or Fennel Sausage

 

 

October 7th, 8th and 9th

 

Amore’Bistro
Located next to Moon Pie Pizzeria in the Piggly Wiggly Shopping Center ~ 7110 HWY 441N, Suite C,  Dillard. 706-746-0031 706-540-9629

Dinner Friday & Saturday 6-9pm, Sunday Noon - 6pm
Sunday Brunch 11:30-2

Dinner Menu

Starters

Soup of the Day : Roasted Osage Tomato or  Italian White Bean and Ham soup $5

Spinach Salad with Smoked Bacon, Goat Cheese, Toasted Walnuts, Fresh Ga Apples, Balsamic Vinaigrette $6

Osage Tomato, Fresh Mozzarella and Basil  “Caprese”  Salad $7

Classic Caesar Salad $5

Charcuterie Plate with Smoked Duck breast, Proscuitto and Local Trout Mousse $7

Crab Mousse Cakes with Lemon caper relish and remoulade sauce $9 
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Entrees

Blackened Beef Tenderloin Napoleon with Smoked Mozzarella, Roasted Peppers, Bacon, Rosemary Polenta Cake, Mushroom- Red Wine Sauce  $21.95

Charleston Style Shrimp and Grits with Smoked Tomato Gravy, Sauteed Sweet Onions and Peppers  $16.95

Basil Encrusted Grouper Medallions with Parmesan Risotto and Marinated Osage Tomatoes  $15.95

Pan Roasted Chicken Breast stuffed with Mushrooms, Spinach and Three Cheese Blend , Mashed Red Potatoes, Roasted Red Pepper Cream Sauce  $14.95

Smoked Pork Loin Medallions with Roasted Garlic Gravy, Mashed Red Potatoes, Summer Vegetable Medley  $14.95 

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 Desserts
$5
Pumpkin Cheesecake
Coconut Creme Brulee
Flourless Dark Chocolate Torte
Tira Misu

 


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Chef’s Special Fixed Price 3 Course Dinner $30 per person
Includes Complimentary Glass of Champagne and 
House made Foccacia Bread Plate with Olives and Cheese

Sunday Brunch
Served 11:30am-2pm
Includes Fruit Bowl and Green Salad, Bread Basket, Coffee or Tea
Choice of Stone Ground Grits or Roasted potatoes & Choice Smoked Bacon or Fennel Sausage
 
Fresh Homemade Brioche French Toast with Strawberry Syrup and Sautéed Apples

Western Omelet with Vidalia Onions, Sweet Peppers, Ham and Cheese

Country Ham Eggs Benedict on Croissant with Classic Hollandaise

Veggie Quiche with Fresh Spinach, Mushrooms and Grilled Zucchini and Squash

Margherita Fritatta with Osage Tomato, Fresh Mozzarella and Basil
 
Your Choice for $14.95

 

Weekend Menu Sept. 30, Oct. 1st and 2nd

 

Amore Suday

Brunch

Served 11:30am-2pm

Choice of grits or roasted potatoes & Choice of sausage or bacon

Includes  Small Salad and Side of Fruit with Coffee, Tea, or Fountain Drink

 

Fresh Homemade Brioche French Toast

Omelet  with choice of meats and veggies

Eggs Benedict  with  country ham

Veggie Quiche  with spinach and mushrooms

 

Your Choice for $14.95

 

Dinner

Served Noon-6pm

 

STARTERS

 

Fried Calamari with Marinara and Spiced Aioli………………………………………………………………………………….…$7

 

Spinach Salad with Smoked Bacon, Goat Cheese, Toasted Walnuts, Fresh GA Apples and  Balsamic Vinaigrette.……..$6

 

Classic Caesar Salad with Lemon, Chopped Romaine, Tomato, Fresh Croutons, Parmesan Cheese…..$5

 

Garden Salad with Choice of Dressing Buttermilk Ranch, House Italian Dressing, Balsamic Vinaigrette….$4

 

ENTREES

Beef Wellington with Bearnaise, Roasted Red Potatoes, Summer Vegetable Medley……$19.95 

 

Smoked Pork Loin Mediallions

With Rosemary Polenta , Summer Vegetable Medley…….$15.95

 

Basil Encrusted Grouper Medallions

With Parmesean Risotto and Marinated Osage

Tomatoes…….$15.95

 

Shrimp and Grits

With Smoked Tomato Gravy, Sautéed Sweet

Onions and Peppers………$16.95

 

 

DESSERTS

Coconut Creme Brulee…..$5

Dark Chocolate Torte…….$6

Banana Pudding With old fashioned vanilla wafers……..$5

 

Tiramisu….$5

 

Weekly Menu September 23-25, 2016

Dinner Service Friday and Saturday 6-9pm

Sunday Brunch and Dinner noon-6

*******************************************************************

Complimentary Glass of Wine

House made Foccacia Bread Plate with Olives and Snacks

 

APPETIZER

Spinach Salad with Smoked Bacon, Goat Cheese, Toasted Walnuts, Fresh Ga Apples, Balsamic Vinaigrette

or

Charcuterie Plate with Smoked Duck breast, Proscuitto and Local Trout Mousse

 

ENTREE

 

Shrimp and Grits with Smoked Tomato Gravy, Sauteed Sweet Onions and Peppers

or

Basil Encrusted Grouper Medallions with Parmesan Risotto and Marinated Osage Tomatoes

or

Braised Angus Beef Agnolotti Pasta with Forest Mushroom and Red Wine Sauce ($15 a la carte price)

or

Smoked Pork Loin Medallions, Rosemary Polenta, Braised Greens

 

DESSERT

 

Homemade Banana Pudding

or

Coconut Creme Brulee

or

Flourless Dark Chocolate Torte

 

$30 per person for price fix dinner service Friday and Saturday 6-9

A La Cart Pricing Sunday noon-6

Reservations at jessicamaddrey@gmail.com or 706-746-0031

******************************************************************************************

September 16th,17th,18th  

Closed for Private Brunch Sunday Morning 11am - 3pm  9/18/16

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

Complimentary Glass of Wine

House made Foccacia Bread Plate with Olives and Snacks

 

Choice of Appetizer

Smoked Trout Mousse with Fresh Apple and Horseradish Sauce

or

Roasted Osage Tomato Basil Bisque  

 

Choice of Entrée

Braised Beef Agnolotti Pasta with Chanterelle Mushroom-Tomato Ragu

or

Basil Encrusted Grouper Medallions, Parmesan Risotto, Summer Tomato Salad

or

Chicken Milanese over Angel Hair Pasta with Baby Spinach, Artichokes, Lemon Caper White Wine Sauce

 

Choice of Dessert

Raspberry Crème Brulee

Homemade Banana Pudding

Flourless Dark Chocolate Torte

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

$30 per person

Reservations:

jessicamaddrey@gmail.com or call 706-746-0031

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Amore' Dinner Service

Friday & Saturday, September 2 & 3, 2016

6-9pm

 

Complimentary Glass of Wine
House made Foccacia Bread and assorted small bites

 

Choice of Appetizer

Roasted Osage Tomato Basil Bisque  

or
Osage Tomato Salad with Romaine, Bacon, Red Onion, Gorgonzola Cheese, Balsamic Vinaigrette   

 

Choice of Entrée

Smoked Pork Loin Chop, Bacon Marmalade, Grilled Summer Vegetables, Roasted Sweet Potatoes.  

or

Buttermilk Fried Grouper Medallions, Fresh Corn Grits, Grilled Osage Vegetables, Caper Remoulade  

or

Rosemary and Garlic Roasted Blalock Chicken, Crushed Red Potatoes , Osage Green Beans  

 

Choice of Dessert
Raspberry Creme Brulee

 Flourless Dark Chocolate Torte

Banana Pudding with Old Fashioned Vanilla Wafers

 

$30 per person, Seating 6pm – 9 pm

Reservations at jessicamaddrey@gmail.com

Located next to Moon Pie Pizzeria 7110 HWY 441N Dillard GA

~~~~~~~~~~~~~~~~~~~~

Amore’s Sunday Dinner September 4, 2016

Next to Moon Pie Pizzeria, 7110 HWY 441N Dillard

12-4pm

STARTERS

Roasted Osage Tomato Basil Bisque……………………….….$5 

 

Fried Calamari with Marinara and Spiced Aioli…………$7

 

Osage Tomato Salad with Romaine, Bacon, Red Onion, Gorgonzola Cheese, Balsamic Vinaigrette……………..…….$6

 

Classic Caesar Salad with Lemon, Chopped Romaine, Tomato, Fresh Croutons, Parmesan Cheese……………..…..$5

 

Garden Salad with Choice of Dressing Buttermilk Ranch, House Italian Dressing, Balsamic Vinaigrette…………….$4

 

ENTREES

Smoked Pork Loin Chop, Bacon Marmalade, Grilled Summer Vegetables, Roasted Sweet Potatoes……………..$15

 

Buttermilk Fried Grouper Medallions, Fresh Corn Grits, Grilled Osage Vegetables, Caper Remoulade……………….$16

 

Rosemary and Garlic Roasted Blalock Chicken, Crushed Red Potatoes , Osage Green Beans……………………………$14

 

DESSERTS

Raspberry Creme Brulee…………………………………….……$5

Dark Chocolate Torte……………………………………………...$6

Banana Pudding with Old Fashioned Vanilla Wafers….$5

~~~~~~~~~~~~~~~~~~~

Dinner at Amore’

Friday & Saturday

August 26th and 27th, 6-9pm

 

Complimentary Glass of Wine

House made Foccacia Bread and assorted small bites

 

Choice of Appetizer

Caesar Salad “Bruschetta” with Osage Summer Tomatoes, Basil and Extra Virgin Olive Oil,

Grilled Country Bread, Balsamic Reduction

Or

Seared Ahi Tuna with Wasabi, Pickled Ginger & Soy Ginger Glaze

Choice of Entrée

Basil Ricotta Ravioli with Fresh Chanterelle Mushroom, Proscuitto and Heirloom Tomato Sauce

or

Pan Seared Ga Shrimp with Smoked Tomato Gravy, Braised Greens and Italian Grits

Or

Springer Mt. Chicken Breast Saltimboca, Garden Vegetable Rattatouille, Basil Risotto

Desserts

Raspberry Creme Brulee    OR    Flourless Dark Chocolate Torte

 

$30 per person, Seating 6pm – 9 pm

Reservations at jessicamaddrey@gmail.com

Amore’ is next to Moon Pie Pizzeria

7110 HWY 441N Dillard

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Amore’s Sunday Brunch

11:30~1:30

Buffet including

Homemade Breads and Pasteries

Green Salad

Fruit Salad

Assorted Desserts

Iced Tea and Coffee

 

Choice of Entrees

* Country Ham Eggs Benedict with Roasted Potatoes and Braised Greens

* Shrimp and Grits with Smoked Tomato Gravy and Braised Greens

* Veggie and Cheese Quiche with Roasted Potatoes

 

$19.95 per person

 

Sparkling Italian Wine Mimosas......$8

&

Additional Wine and Beer Menu Available

jessicamaddrey@gmail.com to reserve your seat

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Dinner at Amore’

Thursday, Friday & Saturday

August 18, 19 & 20 6-9pm

Complimentary Glass of Wine

House made Foccacia Bread and assorted small bites

Choice of Appetizer

Osage Summer Tomato, Basil and Fresh Mozzarella Salad with Balsamic and Olive Oil

Or

Seared Ahi Tuna with Wasabi, Pickled Ginger & Soy Ginger Glaze

Choice of Entrée

Basil Ricotta Ravioli with Fresh Chanterelle Mushroom and Heirloom Tomato Sauce

or

Springer Mountain Chicken “Cordon Blue Style” with Country Ham and Smoked Mozzarella served with Braised Greens and Italian Grits

Or

Seafood Risotto with Mussels, Shrimp, Calamari and Grouper, Chardonnay Cream

Dessert

Flourless Dark Chocolate Torte with Fresh Berries

 

$30 per person, Seating 6pm – 9 pm

Reservations at jessicamaddrey@gmail.com

Amore’ is next to Moon Pie Pizzeria

7110 HWY 441N Dillard

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Amore’s Sunday Brunch August 21, 2016

Next to Mon Pie Pizzeria, 7110 HWY 441N Dillard

11:30~1:30

Buffet including

Homemade Breads and Pasteries

Green Salad

Fruit Salad

Assorted Desserts

Iced Tea and Coffee

 

Choice of Entrees

* Country Ham Eggs Benedict with Roasted Potatoes and Braised Greens

* Shrimp and Grits with Smoked Tomato Gravy and Braised Greens

* Veggie and Cheese Quiche with Roasted Potatoes

 

$19.95 per person

 

Sparkling Italian Wine Mimosas

&

Wine and Beer Menu  Available

jessicamaddrey@gmail.com to reserve your seat

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Dining Room, by Reservation 

Reservation only Sunday Brunch

Chef's Choice Paired and Coursed Dinners

Live Music 

Private Dinner Parties

Birthday Parties, Showers, Receptions

Weekly ~ Monthly Group, Club, Organization Meetings

*****Contact us to add your email address to our list serve to receive our monthly calendar of dinners and events*****

Reserve Amore for your gathering or event!

Prices available for hourly rental of the space with options to:

*bring all your own food and supplies - Rent the Room

*bring your own food and use our equipment - Rent the Facility

*create a custom menu with Chef Charles in which you provide some food and we provide some - Mine and Yours

*create a custom menu with Chef Charles & served buffet style or full service sit down - All the Way