Bistro Specials

Bistro Specials

 

Jambalaya Soup  $4 / $6

 

Smoked Salmon Cakes over Roasted Red Pepper Risotto, Lemon Dill Sauce  $16

 

Angus Beef Kebabs, Wild Mushroom Teriyaki Glaze, Brabant Potatoes  $18

 

Shiitake Mushroom Pizza with Roasted Red Peppers, Caramelized Onions, Provolone, Parmesan, Mozzarella

(Specialty Pizza Prices)

 

Cheese Steak Pizza with Red Onion, Bell Peppers, Mushrooms, Cheddar and Mozzarella   (Specialty Pizza Prices)

 

Desserts

Raspberry Cheesecake    $7

Limoncello Mascarpone Cake    $7

Dark Chocolate Lava Cake      $7

Brownie Sundae   $5

 

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Specials This Weekend

 

Linguine with Grilled Sirloin,  Smoked Shiitake and Crimini Mushrooms, White Wine Tomato Basil Sauce  $16

 

Buttermilk Fried Chicken Florentine with Smoked Ham, Sauteed Spinach, Dijon Mustard Cream Sauce, Brabant Potatoes  $15

 

Shiittake Mushroom Pizza with Roasted Red Peppers, Caramelized Onions,

 

 

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Cheese Steak Pizza with Red Onion, Bell Peppers, Mushrooms, Provolone and Mozzarella   (Specialty Pizza Prices)

 

Desserts

 

Raspberry Cheesecake    $7

Limoncello Mascarpone Cake    $7

Dark Chocolate Lava Cake      $7

Brownie Sundae   $5

 

 

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Specials for this Week

 

Smoked Salmon and Seafood Chowder with Crab, Mussels and Clams    $5    /    $7

 

Grilled Salmon Medallions, Saffron Tomato Broth, Tapenade Whipped Potatoes, Marinated Artichokes  $17

 

Grilled  Marinated Sirloin Steak, Brabant Potatoes, Smoked Shiitake Mushroom Ragu  $19

 

Buttermilk Fried Chicken Florentine with Sliced Ham, Sauteed Spinach, Dijon Mustard Cream Sauce, Brabant Potatoes  $15

 

Philly Cheese Steak Pizza with Red Onion, Bell Peppers, Mushrooms, Provolone and Mozzarella   (Specialty Pizza Prices)

 

Desserts

 

Raspberry Cheesecake    $7

Limoncello Mascarpone Cake    $7

Dark Chocolate Lava Cake      $7

Brownie Sundae   $5

 

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Specials for Labor Day Weekend

 

Pat’s Cheese Dip with House Pickles, Bacon Marmalade and Toasted Focaccia     $5

 

Cornmeal Fried Green Tomatoes with Grilled Peach  Chutney and House Bacon     $7

 

Smoked Salmon and Seafood Chowder with Crab, Mussels and Clams    $5    /    $7

 

Grilled Sirloin, House Bacon and Shiitake Mushroom Linguine with Roasted Tomato, Saffron and Basil  $16

 

Basil Encrusted Grouper Medallions, Risotto, Lemon Butter, Ripe Osage Tomatoes   $17

 

BBQ Pulled Pork Pizza with Red Onion, Banana Peppers, Feta, Mozzarella   (Specialty Pizza Prices)

 

Desserts

Raspberry Cheesecake    $7

Limoncello Mascarpone Cake    $7

Dark Chocolate Lava Cake      $7

Tiramisu              $7

 

 

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Bistro  Specials Last Week

 

Cornmeal Fried Green Tomatoes with Grilled Peach Chutney and House Bacon     $7

 

Linguine with Sauteed Mussels and Clams, Saffron Tomato Cream Sauce  $16

 

Basil Encrusted Grouper Medallions, Risotto, Lemon Butter, Ripe Osage Tomatoes   $17

 

BBQ Pulled Pork Pizza with Red Onion, Banana Peppers, Feta, Mozzarella   (Specialty Pizza Prices)

 

Desserts

 

Raspberry Cheesecake    $7

Limoncello Mascarpone Cake    $7

Dark Chocolate Lava Cake      $7

 

 

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Bistro Specials for the Eclipse Weekend

 

Cornmeal Fried Green Tomatoes with Peach Chutney and House Bacon     $7

 

BBQ Pulled Pork Pizza with Grilled Peach and Roasted Pepper, Farmer’s Cheese and Mozzarella  

 

Basil Encrusted Grouper Medallions, Risotto, Marinated Tomatoes, Lemon Butter Sauce     $17

 

Grilled Sirloin and Local Shiitake Mushroom Pasta with Heirloom Tomatoes, Spaghetti and Fresh Basil    $16



 

Desserts

 

Peach Cobbler and Vanilla Ice Cream   $5

Raspberry Cheesecake    $7

Limoncello Mascarpone Cake    $7

Dark Chocolate Lava Cake      $7

 

 

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Heirloom Tomato Gazpacho  $5 / $7

 

Fresh Strawberry and Spinach Salad with Pine Nuts, Feta and Strawberry Dressing   $6

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Pan Roasted “Chicken Breast Dijon” , Whipped Potatoes, Mushroom- Tarragon Creme Fraiche  $14.95

 

Summer Tomato Bouillabaisse with Clams, Mussels, Shrimp and Grouper, Saffron Tomato Broth, Grilled Bread and Basil Rouille   $16.95

 

Steak Frites: Grilled Sirloin with House Fries, Blue Cheese Butter, Aioli, and Green Salad  $20

 

Desserts  $7

 Grand Marnier Creme Brulee

Bananas Foster Cheesecake    

Molten Chocolate Lava Cake  

Strawberry Cream Cheesecake


 

Chef’s Special Three Course Dinner

Choice of Soup or Salad

Chicken Dijon Entree

Choice of Dessert

$25

 

Steamed Little Neck Clams with House Made Bacon, Garlic, Shallot and White Wine  $7

 

Seafood Paella “Risotto”: Mussels, Shrimp, Clams, Chorizo, Salmon and Flounder,  Saffron-Garlic-Tomato Broth  $16.95

 

Chicken Marsala with Sauteed Spinach and Red Bell Pepper, Mashed Potatoes,  Shiitake Mushroom- Marsala Sauce  $14.95

 

Horseradish Encrusted Beef Tenderloin Medallions, Bacon-Jalapeno Grit Cakes, Port Wine Reduction, Osage Vegetable Medley  $21.95

 

Desserts

 

White Chocolate Blueberry Cheese Cake   $7

Bananas Foster Cheese Cake   $7

Raspberry Creme Brulee  $5

Molten Chocolate Lava Cake  $7

Tira Misu  $7

Chocolate Brownie Sundae  $5

 

 

Specials the Week at Moon Pie

 

Roasted Tomato Basil Bisque with Pesto  $4 / $6

 

Chicken Marsala with Parmesan-Spinach Risotto, Proscuitto- Mushroom Sauce $14.95

 

Surf and Turf with Grilled Angus Beef Tenderloin and Salmon Filet, Scalloped Potato Gratin, Osage Vegetable Medley  $21.95

 

Special Desserts: Raspberry Creme Brulee, Strawberry Lemon Tart 

 

 

Happy Father's Day Weekend at Amore Moon Pie Bistro!

Check Out Our New Summer Menu listed on the Moon Pie Menu Tab above.  We Also Have New Expanded Summer Hours

Father's Day Weekend Specials:

Chicken Wings and an Ice Cold Budweiser  $9.50

 

Surf and Turf with Grilled Angus Filet and Salmon over Scalloped Potato Gratin with Osage Farms Vegetable Medley $19.95

 

Homemade Ice Cream 

 

 

 

 

Memorial Day Special All Day All Weekend:

BBQ Baby Back Ribs with Crispy Bacon-Mac and Cheese Cakes, Ga. Sweet Red BBQ Sauce (or Tangy South Carolina Mustard Q)  and Osage Farms Mixed Veggie "Slaw"

BBQ Pulled Pork Pizza with Special BBQ Tomato Sauce, Mozzarella, Red Onion, Banana Peppers and Feta

Cheese Steak Pizza with Peppers, Onions, Mushrooms, Cheddar, Mozzarella and Parmesan Alfredo

 

 

 

Lunch Special this week at Moon Pie!  

Philly Cheese Steak Sandwich!  Grilled Ribeye Steak Sliced Thin, sauteed with Peppers and Sweet Onions with Beef Stock, Topped with Sharp Cheddar and Provolone, Served on a Freshly Baked House Made Hoagie Roll with Hand Made Fries  It's a Monster of a Sandwich!    $9.95

 

 

Menu This Week at Amore Bistro by Moon Pie

Thursday, Friday and Saturday 5-9pm

7110 HWY 441 N. STE. C, Dillard, Ga. 30537  706-746-0031


 

Osage Strawberry Spinach Salad with Pine Nuts, Feta and Strawberry-Balsamic Dressing   $6

 

Butternut Squash - Mascarpone Bisque  $4 / $6

 

Grilled Salmon Medallions with Asparagus, Risotto, Lemon White Wine Sauce  $15.95

 

Center Cut Ribeye Steak “Au Poivre” with Fried Gnocchi, Roasted Mushrooms, Dijon Cream Sauce

$16.95

 

Mediterranean Chicken Penne with Kalamata Olives, Capers, Artichokes, Sundried Tomatoes, Basil, White Wine, Feta  $13.95


 

Chianti Braised Lamb Shank, Roasted Garlic Mashed Potatoes, Grilled Asparagus  $19.95

 

Desserts

 

Tiramisu

Homemade Moon Pies

Chocolate Brownie Sundae

Raspberry Creme Brulee


 

*Chef’s Special

3 Course Dinner for $30.00  Includes Cheese and Olives with Focaccia Bread and Choice of a Starter, and Entree and a Dessert

 

 

 

Easter Weekend at Amore Bistro

Friday and Saturday 5-9pm, and Easter Sunday, Noon to 8pm


 

Strawberry Spinach Salad with Pine Nuts, Feta and Strawberry-Balsamic Dressing   $6


 

Butternut Squash Bisque  $4 / $6


 

Pan Roasted Salmon Filet with Asparagus, Risotto, Lemon Basil Sauce  $15.95

 

Grilled Marinated Ribeye with Croquette Potatoes (Homemade Tater Tots), Roasted Mushrooms, Caramelized Onions,  Blue Cheese Butter  

$16.95


 

Mediterranean Chicken Penne with Kalamata Olives, Capers, Artichokes, Sundried Tomatoes, Basil, White Wine, Feta  $13.95


 

Chianti Braised Lamb Shank, Roasted Garlic Mashed Potatoes  $19.95

 

Desserts

 

Tiramisu

Homemade Moon Pies

Chocolate Brownie Sundae

Raspberry Creme Brulee


 

*Chef’s Special

3 Course Dinner for $30.00  Includes Cheese and Olives with Focaccia Bread and Choice of a Starter, and Entree and a Dessert

 

 

 

Moon Pie-Amore Specials This Weekend

 

Butternut Squash Bisque  $3.50 /  $5.00

 

Strawberry Spinach Salad with Strawberry-Balsamic Dressing, Pine Nuts and Feta   $6

 

Basil Encrusted Grouper Medallions with Asparagus, Roasted Red Pepper Cream Sauce and Risotto  $15.95

 

Chianti Braised Lamb Shank, Roasted Garlic Mashed Potatoes and Asparagus

$19.95



 

Desserts

 

Raspberry Creme Brulee

Tiramisu

Homemade Moon Pies

Chocolate Brownie Sundae

 

Valentine’s Week at Moon Pie and Amore 2017

Open Monday 13th For Dinner 4pm-8pm 

 

Friday 10th, Saturday 11th, Sunday 12th, Monday 13th and Tuesday 14th

**********Live music Friday and Saturday by RGNS Student Musician Trios**********


 

Moon Pie Pasta Dinner for Two   

2 Green Salads, Share 1 Entree Shrimp Fettuccine with red pepper cream sauce, Baby Spinach, Artichoke Hearts, Cherry Peppers, and 2 Desserts …..$26.95

 

Moon Pie Pizza dinner for Two  

Choice of 1 appetizer, 1 small specialty pizza and 1 dessert…..$19.95

 

Amore Valentine’s Menu

3 Course Dinner for $30 per person

 

Choice of Starter:

 

She Crab Bisque

 

Fried Calamari with Marinara and Spicy Aioli

 

Spinach Salad with goat cheese, bacon, apples,  Raspberry Vinaigrette

 

Choice of Entree:

 

Pan Roasted Duck Breast with Duck Confit-Roasted Root Vegetable Hash, Tart Cherry Reduction Sauce

 

Slow Roasted Prime Rib, Creamy Potato Gratin, Vegetable Medley, Horseradish, Au Jus

 

Sauteed Shrimp Fettuccine with Roasted Red Pepper Cream Sauce, Baby Spinach, Artichoke Hearts, Cherry Peppers

 

 

Choice of Dessert:

Dark Chocolate Raspberry Cake

Amaretto Creme Brulee

Lemon Tarts

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Moon Pie Christmas Week Specials 

Dinner Thursday, Friday & Saturday 5-9 pm

Located next to Piggly Wiggly ~ 7110 HWY 441N, Suite B&C,  Dillard. 706-746-0031

Dinner Menu

Starters

Charleston She Crab Soup  $5 / $7

Smoked Trout Dip with Toasted Baguette, Lemon, Capers and Dill   $7

Flat bread with Proscuitto, Figs, Fresh Mozzarella, Basil, Extra Virgin Olive Oil  $6

Baby Spinach Salad with Apples, Bacon, Walnuts, Gorgonzola, Sherry Vinaigrette   $6

Entrees

 Slow Roasted Prime Rib with Twice Baked Potato, Green Beans, Horseradish sauce, Rosemary Jus, 

 9oz $17.95,  12oz  $19.95

Pan Fried Grouper Medallions, Stone Ground Grits, Shrimp Etouffee Sauce  $16.95

Fettuccine with Mushroom Roasted Garlic  Bordelaise Sauce  $14.95

   Desserts     $5

Key Lime Pie

Caramel Apple Crisp

Creme Brulee

Tira Misu

Homemade Moon Pies

Chocolate Brownie Sundae